Volume 2 Issue 5 (September 2017)
S.No. Paper Title Page No. PDF
01 Determination, Modeling and Optimization of Distillation Equilibrium of Fermented Palm Wine
1AGHALU K., KAMALU C.I.O., OBIJIAKU J.C., KAMEN F.L., OBIBUENYI J.I., ADEYEMO O.E
01-13
02 A Study on the Bleaching Properties of Locally Sourced Clay (Upkor Clay) For the Processing of Palm Oil
OLI S.C., KAMALU C.I.O., OBIJIAKU J.C., OPEBIYI S.O., OGHOME P., NKWOCHA A.C.
14-17
03 Corporate Activity, Social Responsibility, and Quining Moral Blameworthiness
Dr. Syed Adeel Ahmed & Brendan James Moore,
30-38




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